Heritage Room Servers
Responsible for providing excellent food and beverage service to members and guests ensuring satisfaction and member retention.
Beverage Cart Attendant
This role has the responsibility of providing club members with friendly, prompt, complete and efficient food and beverage service on the golf course, meeting all of the members needs within specified standards
Halfway House Attendant
This role will be responsible for serving food and beverages in the halfway house snack bar.
Set up for events, carry trays, serve guests, and clean up at the event's conclusion. Set up can include putting out tablecloths and place settings, arranging table placement and setting up a buffet.
Experienced line cook with the ability to cook a set menu, daily specials and prepare food for events.
Works as a team player in order to prepare and execute meals for events. Candidates should have culinary experience; however, training will be provided. Candidate must be willing to learn and desire to be a professional.
Pro Shop Attendant
This position supports and assists the Director of Golf with all Golf Shop operations, including but not limited to, staff training, supervising, merchandising, event planning, teaching and playing.
Back Shop Attendant
This position consists of providing excellent customer service while performing day to day operations including but not limited to, club cleaning, golf cart cleaning and staging, driving range operation and tournament/event setup.
Golf Course Maintenance
Will be involved in all aspects of the day-to-day maintenance of a championship 18-hole golf course. Duties include mowing, course set-up, bunker raking, housekeeping tasks, irrigation, gardening, and some light construction/renovation work. Applicants should be in good physical condition and be able to be at work early mornings.